Hey guys, here’s a super simple, food group list to work alongside my previous post about using the hand to measure your portion sizes. Enjoy!
Proteins
- Turkey
- Chicken
- Steak / Beef
- Beef Mince
- Pork
- Venison
- Lamb
- Shell-fish
- Tuna
- Salmon
- White-fish
- Eggs
Always go for the leanest cuts of meat.
Complex Carbs
- Quinoa
- Carrots
- Rolled Oats
- Brown Rice
- Wholegrain Rice
- Wild Rice
- Sweet Potato
- Wholegrain Bread
- Wholegrain Pasta
Veggies (List of some, but not exhausted)
- Beetroot
- Kale
- Cabbage
- Courgette
- Asparagus
- Celery
- Spinach
- Broccoli
- Cauliflower
- Bell Peppers
- Mixed Salad Leaves
- Tomatoes
- Mushrooms
- Sugar Snap Peas
- Mangetout
- Onions
- Salad Onions
- Sprouts
Fruit (List of some, but not exhausted)
- Blueberries
- Strawberries
- Raspberries
- Banana
- Oranges
- Apples
- Pineapple
- Pears
- Mango
- Melon
- Grapes
Healthy Fats
- Flaxseed
- Avocado
- Coconut Oil
- Extra Virgin Olive Oil
- Natural Peanut Butter (or other no added sugar nut butter)
- Nuts (raw and unsalted)
Seasoning & Spices – Add a little flavour to your meals, it doesn’t have to be boring (add to meat, wrap in foil and oven bake for really juicy flavoursome meals)
- Dill
- Curry
- Ginger
- Jalapeno
- Chilli
- Cinnamon
- Coriander
- Lemon
- Garlic
- Rosemary
- Tomatoes (chopped, canned can be used)
- Sea Salt
- Black Pepper
- Stevia (to sweeten yogurt/fruit if necessary)
- Vanilla Extract
Drinks
- Water, 2-3 litres a day
- Coffee, max 2 cups, not after 4pm (we’ll explain why in a later post)
- Herbal tea
- Green tea – not after 4pm
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