Good morning, how are we all doing with the plan? If you’re following the rules that you should be starting to notice a difference!
Today I want to touch on eating out. I know, I know, it’s the middle of the longest pay month of the year and it’s not really something you’re thinking about but chances are you’ll be out for a meal somewhere in the not too distant future. Here’s a few hints and tips to see you through these occasions without ransacking all of your efforts towards eating better and losing weight:
- Plan Ahead – Know where you’re going? Check out their menu ahead of time and choose what you are going to order. This can help in one of two ways – first off, you can then plan the rest of that day’s meals and activities around what you have chosen for your meal out making sure that you hit your calorie and protein goals for the day. Other than this great planning technique it can also help you make a better food choice to look at the menu prior to going out for the meal and selecting what you’re going to have based on WHAT YOU HAVE LEARNED FROM THIS PROGRAM SO FAR:
- Choose the higher protein content meals and have them with salad or vegetables instead of chips. This is a great example of how to make the most of eating out AND eating well. It also means a sneaky starter or dessert could be included in there to work with that 80:20 rule!
- Be aware of what you are drinking. Choose diet soft drinks or water if you can. Going for alcohol? Check the calorie content out and make sensible choices, again go for a diet mixer for your spirits. Limit the amount of alcohol you consume.
- Bypass the bread basket. It’s not necessary, it’s just [white] bread.
- Don’t over eat just because you are eating out. Feeling satisfied? Stop eating. It takes your brain a good 15 minutes to establish that the stomach is full. Eat slowly and mindfully and stop before you feel uncomfortable.
- Be prepared to see a little increase on the scales the following day. You know you’ve eaten more carbs, more processed items or more sodium (salt) than you’re used to so you should also know that your body will be clinging on to more water; the scales may well show this.
- Prepare for your meal out (and follow up). Make sure to drink additional water through the day before you go to eat out and when you get home afterwards. More hydration means less retention. Make sure you’ve done your steps and a 30 minute exercise session.
- Enjoy eating out. most importantly, enjoy your meal, enjoy that someone else is cooking for you and doing the dishes. Savour your choices and DO NOT FEEL GUILTY for anything that you have. Just make sure you’re accountable.
The 80:20 rule can be your best friend in an eating out situation and, as much as I don’t really condone it, if you are looking at a big evening out (meal and drinks for example) that’s going to cost you a lot in calories, make sure to have some damage limitation – save some calories from the days running up to your night out. Say you’re on 1700 calories a day, drop it to 1500 calories a day for the 3 days prior to going out (saving 600 calories which you can then use) and then use minimal calories through the day before you go out.
There we go, a quick set of tips for eating out without ruining all your hard work!
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