January – Day 20/31

After our reality check a few days ago, how is everyone doing? Are you feeling better? Feeling more energetic? Lost a few pounds?

If not, what are you doing about it?

If you are struggling and you need help to see where it’s not quite going right, drop me a message and I will do my best to help you out. It’s only by ASKING that we can get the answers that we need, and it’s often only by ASKING that we are able to make the changes we need for the results we want.

Don’t be shy. Just ask.

WE SHOULD NEVER STOP LEARNING – IF YOU THINK YOU KNOW IT ALL THEN YOU NEVER WILL.

January – Day 15/31

Good morning, how are we all doing with the plan? If you’re following the rules that you should be starting to notice a difference!

Today I want to touch on eating out. I know, I know, it’s the middle of the longest pay month of the year and it’s not really something you’re thinking about but chances are you’ll be out for a meal somewhere in the not too distant future. Here’s a few hints and tips to see you through these occasions without ransacking all of your efforts towards eating better and losing weight:

  1. Plan Ahead – Know where you’re going? Check out their menu ahead of time and choose what you are going to order. This can help in one of two ways – first off, you can then plan the rest of that day’s meals and activities around what you have chosen for your meal out making sure that you hit your calorie and protein goals for the day. Other than this great planning technique it can also help you make a better food choice to look at the menu prior to going out for the meal and selecting what you’re going to have based on WHAT YOU HAVE LEARNED FROM THIS PROGRAM SO FAR:
  2. Choose the higher protein content meals and have them with salad or vegetables instead of chips. This is a great example of how to make the most of eating out AND eating well. It also means a sneaky starter or dessert could be included in there to work with that 80:20 rule!
  3. Be aware of what you are drinking. Choose diet soft drinks or water if you can. Going for alcohol? Check the calorie content out and make sensible choices, again go for a diet mixer for your spirits. Limit the amount of alcohol you consume.
  4. Bypass the bread basket. It’s not necessary, it’s just [white] bread.
  5. Don’t over eat just because you are eating out. Feeling satisfied? Stop eating. It takes your brain a good 15 minutes to establish that the stomach is full. Eat slowly and mindfully and stop before you feel uncomfortable.
  6. Be prepared to see a little increase on the scales the following day. You know you’ve eaten more carbs, more processed items or more sodium (salt) than you’re used to so you should also know that your body will be clinging on to more water; the scales may well show this.
  7. Prepare for your meal out (and follow up). Make sure to drink additional water through the day before you go to eat out and when you get home afterwards. More hydration means less retention. Make sure you’ve done your steps and a 30 minute exercise session.
  8. Enjoy eating out. most importantly, enjoy your meal, enjoy that someone else is cooking for you and doing the dishes. Savour your choices and DO NOT FEEL GUILTY for anything that you have. Just make sure you’re accountable.

The 80:20 rule can be your best friend in an eating out situation and, as much as I don’t really condone it, if you are looking at a big evening out (meal and drinks for example) that’s going to cost you a lot in calories, make sure to have some damage limitation – save some calories from the days running up to your night out. Say you’re on 1700 calories a day, drop it to 1500 calories a day for the 3 days prior to going out (saving 600 calories which you can then use) and then use minimal calories through the day before you go out.

There we go, a quick set of tips for eating out without ruining all your hard work!

January – Day 14/31

The difference between nutrient dense and nutrient “empty” foods.

I’m pretty sure you will have heard somewhere down the line someone say something along the lines of “You’re just eating empty calories” but do you know what they actually meant by it? Did they know what they meant?

All foods contain marco-nutrients which we spoke about in Day 6 – proteins, carbohydrates, and fats, in varying proportions. Not all foods contain micro-nutrients.

A micro-nutrient is a chemical element or substance required in trace amounts for the normal growth and development of living organisms. Think vitamins and minerals.

Generally speaking we, as humans, cannot produce vitamins and minerals and so we must obtain them from plant and animal sources. When you eat you consume the vitamins that plants and animals have created and minerals they have absorbed. The micro-nutrient content of each food is different. By eating a variety of foods you are increasing the number of different micro-nutrients available to your body.

So, this should give you a good idea of where we are going with what is considered nutrient dense and what is not….

Let’s start with nutrient dense foods – non-processed plant and animal products/food stuffs in their more natural state. Think organic fruit and veg, fresh butchered meats, fresh fish, whole grains, pulses and legumes and so on.

The “empty” calorie, low nutrient density foods are things that are highly processed and very refined. Think white sugar and bread, highly processed foods, long-life foods etc. Fast food, junk food and so on. They are generally high calorie foods.

Why is this important?

Your body needs a wide variety of vitamins and minerals in order to function properly, here’s a list of just some of them and what they do:

By eating a wide variety of nutrient dense foods (like the ones listed above) you create satiety – feeling well fed, not lacking in anything. IF you are eating a whole load of empty food you are taking in all the calories without giving the body what it actually needs, you get hungry again because the body is trying to get what it needs and then you are over-eating and putting on weight, not to mention the risks of feeling wick because your body hasn’t got the fuel it needs to function correctly.

This is why we have the 80:20 rule. By eating well 80% of the time you will more than likely be hitting all of the macro and micro-nutrient needs of your body. Giving you 20% of you calories to the stuff you like; the “empty” calories, or the shit that we all enjoy basically.

January – Day 8/31

Make a plan to make life easier.

If you know what you’re going to be eating for breakfast. lunch and dinner then it makes it a whole lot easier to stick to better way of eating. If you can aim to get the majority of your protein quota in with your main meals then the rest of the calories can be used up with the thing you like.

You have a list of high protein foods on the Day 6 about macro-nutrients – you can use this to plan how much of which protein source you would like and what you would like to make with it. For example, you might want a spag bol for tea – it’s family friendly and easy to add extra veggies (fibre, vitamins and minerals) to. You can chose to either make it with lean beef mince (5% fat) or turkey mince.

You can add the recipes you make to MyFitnessPal and how many portions it makes so that each serving is exactly the same – remember we’re weighing everything as we make it.

What you can also do once you have made a weekly meal plan is make a weekly shopping list. By having a list of the things that you need you won’t be tempted to buy extras just because they are on special, you should find that your shopping trip is cheaper in the long run, and less wasteful as you’re only getting what you know you need and are going to eat.

And guess what – you can put those things that you WANT to eat into your meal planning too. Whether you know that you fancy a pasta bake one night, or you think a ready meal might be the easiest option for lunch one day, or you know you are going to want a chocolate bar during the week, fine, just make sure that it fits in with your plan.

Your meal plan MUST:

1 – Fit your daily protein goal as this is what we need to hit to maintain your muscle mass (give you that sexy “toned” appearance)

and

2 – Fit your calorie goal – we’re aiming to hit the same calorie goal every day, once your protein target has been hit you can make the rest of your calories up however you like from the carbs and fats. Be mindful that you will have less food in front of you if you choose to eat more fats. If you opt for a lot of carbs instead, choose whole-grains and vegetables – you can eat a whole load of vegetables making sure you feel full and don’t want to “pick” between meals and snacks.

Example of a weekly meal plan, including planned take away, Sunday lunch, bacon sandwich, chocolate and wine. Of course there are no set amounts provided on here as it will be specific to every person – as will the meals of your weekly plan. Over time you will learn how to make meals yourself and make the best choices of the ingredients for these meals, suiting your lifestyle, family and sustainability.

Don’t get me wrong, this takes time and practice to get to the exact goals. Just know that every time you make a change for the better in your food consumption, you are making a change for the better for your health.

We are working on the long term, not the quick fix.